We need to provide breakfast, lunch and snack breaks for anywhere from 10 to 50 students per day for weeks at a time. Our students are a culturally diverse group with a variety of special dietary needs, and Jim and Linda provide creative menu options that include vegetarian, vegan, gluten-free and other special-needs selections. They’re easy to work with, delivery and service is always on time , cheerful and efficient, and the meals are delicious and attractively presented. Our students have raved about the variety and quality of the breakfast and lunches. We couldn’t be happier with the services offered by Chef’s Solutions.